Mamajuana
Warm aromatic notes of cinnamon and clove dance with honey in this smooth, rum-based elixir. Woody, smoky flavors gently kissed with honey make for a complex yet comforting taste of true Dominican heritage. Our mamajuana is made through the traditional practice of blending high-quality, barrel-aged rum with dessert wine, and letting time infuse the libation with the essence of locally sourced spices and botanicals.
700 ml 30% Alc./Vol
PAYMENT & SHIPPING
All orders are processed securely through ReserveBar. Payment is only processed once your order ships. Shipping rates, delivery timelines, and carrier details are set by the retailer and may vary depending on your location. For full shipping and delivery information, visit:
https://help.reservebar.com/en_us/categories/shipping-delivery-B12JCv6nxx
AVAILABILITY & RETURNS
Pre-orders are currently available for delivery within Florida only, with additional states becoming available after launch. All returns, refunds, and order-related questions are handled directly through ReserveBar. If you need additional support, you can also reach us at help@liquidcommerce.co and we’ll make sure you’re taken care of. For full details on eligibility and policies, visit:
https://help.reservebar.com/en_us/refund-policy-and-faqs-H1emc_oE0
LEGAL
GOVERNMENT WARNING:(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Enjoy responsibly.
The Mixology Blog
A toast to culture and connection
Caona Sour
2 oz Tayo
1 oz lime juice
.5 ginger syrup
Splash of ginger beer
Dried lime garnish
Shaker
Strainer
Jigger
El Malecón
2 oz of Tayo Mamajuana
1 oz of Averna Amaro
3 dashes of Angostura bitters
Bar Spoon
Jigger
La Cañita Shot
2oz of Tayo
1oz of lime juice
0.75 oz of mint syrup
Shaker
Strainer
Jigger
Caona Sour
2 oz Tayo
1 oz lime juice
.5 ginger syrup
Splash of ginger beer
Dried lime garnish
Shaker
Strainer
Jigger
El Malecón
2 oz of Tayo Mamajuana
1 oz of Averna Amaro
3 dashes of Angostura bitters
Bar Spoon
Jigger
La Cañita Shot
2oz of Tayo
1oz of lime juice
0.75 oz of mint syrup
Shaker
Strainer
Jigger
WHAT IS MAMAJUANA?
Mamajuana is a traditional Dominican spirit made by infusing rum with native botanicals like vainila, palo de roble, canela, honey, and other roots and spices.
For generations, it has lived in Dominican homes. An inherited ritual, passed down and shared, with each family shaping their own version over time.TAYO builds on that tradition. A modern Dominican Mamajuana crafted with aged rum and a balanced blend of botanicals. Something that brings you closer to la isla with every sip. A way to stay connected, no matter where you are.
WHAT MAKES TAYO SPECIAL?
TAYO is rooted in Dominican culture and built with intention. Made by Dominicans, carrying a tradition that has lived in homes and communities for generations.
The TAYO bottle is rooted in Dominican craftsmanship and a long history of Caribbean rum.Its form draws from sugarcane, the origin of the spirit itself.At the top, “Rooted in Cultura” is engraved into the bottle. A small detail that holds the idea behind everything. Where we come from. What we carry forward.A silhouette that feels at home on your shelf and in your hands.A bottle shaped by tradition, made to stay.
WHY BOTTLE AT 30% ABV?
At 30% ABV, TAYO is designed for balance.It keeps the depth and structure of a spiced rum while allowing the botanicals to come through clearly. The result is a spirit that holds its own neat, over ice, or in cocktails without losing its profile.Strong enough to carry the flavor. Smooth enough to keep coming back to.
Where Ancestral Ritual meets Modern Precision
The TAYO bottle is a tribute to Dominican craftsmanship and our deep-rooted connection to rum production. Its sculpted edges, inspired by the form of sugarcane, create a silhouette that feels intentional and display-worthy—something you’ll want to keep on your shelf long after the last pour. The weighty glass cap signals quality at first touch, elevating the bottle into a true design. TAYO isn’t just something you drink—it’s a piece you live with, a bottle made to be seen, kept, and admired.
Crafting the Foundation
The process begins with the fermentation of fresh sugarcane juice, creating a rich base that captures the natural sweetness of the land. This liquid is then carefully distilled using column distillation to produce a clean, refined rum. The spirit is aged in oak barrels for one to two years, allowing it to develop depth, warmth, and character before undergoing filtration and testing to ensure quality and consistency.
Infusing the Tradition
Next, the spirit is blended with native botanicals that define the soul of mamajuana—canela, vanilla, honey, and palo de roble. These ingredients are steeped to release their natural aromas and flavors, while the addition of Oloroso wine introduces richness and complexity. This stage is where heritage and craftsmanship come together, transforming the base spirit into something layered and distinctive.
Balancing and Bottling
Finally, all elements are carefully balanced to achieve harmony between sweetness, spice, and depth. The finished blend is refined to ensure a smooth, consistent profile, then bottled as part of the traditional ritual of sharing. The result is a spirit that reflects both ancestral methods and modern precision, ready to be enjoyed and passed down through generations.
